Musammansiffa gilashi-ceramicsya kawo sauyi yadda muke dafa abinci a yau.Siffofin musamman da fa'idodin da suke bayarwa sun sa su zama wani ɓangare na ba makawa a cikin ɗakin dafa abinci na zamani.Kanger, babban masana'antun gilashin yumbura, ya haɓaka samfuran bespoke na musamman waɗanda suka dace don adana dandano da gabatar da abinci.
Cikakken Bayani
Kangersiffa gilashi- yumbuyana da inganci mai inganci, mai dorewa da kyakkyawan sakamakon dafa abinci.Suna da ingantaccen kwanciyar hankali na sinadarai, watsawar infrared mai girma, saurin dumama, ingantaccen yanayin zafi, kyakkyawan aikin haɓaka zafi, babu hasken zafi zuwa yanayin da ke kewaye, lafiya da kyau.Waɗannan samfuran za su iya jure canjin zafin jiki kwatsam har zuwa digiri 800 kuma suna da kyakkyawan juriya ga girgiza injina.
Misali, Kanger's microcrystalline concave farantin/plated samfuri ne mai zaman kansa wanda Kanger ya ƙirƙira, wanda ya sami karɓuwa a duniya.Yana da halaye na kyakkyawan kwanciyar hankali na sinadarai da ingantaccen yanayin zafi.Gilashin ƙwanƙwasa wani misali ne na yumbun gilashin da aka bayyana wanda ke haɗa hanyoyin gargajiya da na zamani don sadar da cikakkiyar alamar gasa.Bugu da ƙari, Kanger yana ɗaukar ƙwararrun fasahar sarrafa zafi mai zafi, kuma yana iya keɓance bangarori daban-daban na gilashin lanƙwasa gwargwadon bukatun abokin ciniki.
aikace-aikace
Gilashi mai siffa- yumburaana amfani da shi sosai a cikin gida da wuraren dafa abinci na kasuwanci.Suna da kyau don amfani a cikin microwaves, tanda, gasassun, da sauran kayan dafa abinci.Hakanan sun fi sauƙi don tsaftacewa fiye da kayan dafa abinci na gargajiya kuma za su dace da kowane saitin tebur daidai.
Kariya don amfani
Lokacin amfani da siffa-gilashi-ceramics, ya kamata a dauki wasu tsare-tsare don tabbatar da tsawon rayuwarsa da aikinsa.Ga wasu mahimman shawarwari:
1. Guji canjin zafin jiki kwatsam.Glass-ceramic yana da juriya ga yanayin zafi, amma canje-canje kwatsam na iya haifar da tsagewa ko lalacewa.
2. Kada ku sanya gilashin zafi-ceramic a kan wani wuri mai sanyi kuma akasin haka.Wannan na iya haifar da girgizar zafi, yana haifar da lalacewa mara jurewa.
3. A guji amfani da sinadarai masu tsauri ko goge goge.Waɗannan na iya lalata farfajiyar gilashin yumbura.
4. Yi hankali lokacin sarrafa gilashin yumbura.Suna iya zama mai rauni kuma za su iya karye idan an jefa su ko kuma fuskantar matsin lamba.
a karshe
Siffar gilashin yumbu kyauta ce ta gaske don dafa abinci na zamani, kuma samfuran Kanger sune kan gaba a wannan fasaha.Su ne m, m, da kuma samar da kyakkyawan sakamako.Ga waɗanda ke neman haɓaka ƙwarewar dafa abinci, waɗannan nau'ikan yumbu masu siffa-gilashi dole ne a gwada su.Tare da kyakkyawan aikinsu da ƙirar ƙira, tabbas suna da babban tasiri akan yadda muke dafa abinci da hidimar abinci.